Savor the Flavors at Biegel's Italian Eatery
TRY OUR PIZZA TO SAVOR THE GREATEST PIZZA EXPERIENCE
At Biegel’s Stone Oven Pizza, our story is one that marries tradition and a deep-rooted passion for creating exceptional pizzas. We invite you to embark on a journey through our culinary history and discover what sets us apart in the world of pizza
Biegel's Popular Pizzas and Tempting Sides for a Culinary Experience Like No Other
Homemade meatballs cooked in house special tomato sauce...
$14.99
Tomato sauce, spinach, Fresh mozzarella, mushrooms...
$15.00(10") - $19.00(13")
Tomato sauce, spinach, Fresh mozzarella, mushrooms...
$15.00(10") - $19.00(13")
Tomato sauce, spinach, Fresh mozzarella, mushrooms...
$15.00(10") - $19.00(13")
Herb infused olive oil, specialty mushrooms...
$15.00(10") - $19.00(13")
Herb infused olive oil, Gorgonzola, cured meat ...
$15.00(10") - $19.00(13")
Onions, Peppers, Chicken Tossed in Locally Sourced BBQ...
$10.00-$15.00
OUR RECipe
Making our own dough with an Italian OO flour has always tasted better to us. What is OO flour? The number refers to the fineness of the milling. It is made from top-quality, all-natural soft flour that has been milled slowly and has an extremely fine texture that makes for a very soft and flavorful thin crust. On a personal note, there’s another reason we make our dough with Italian OO flour: we found this flour to be less of an irritant and easier to digest.
To sum things up, this is what we are offering to our neighbors and friends
- Stone Burning Oven Pizza
- Dough made with OO flour, mixed with RO water and allowed to ferment and rest for 52-58 hours
- Tomato sauce made in house using San Marzano tomatoes, kosher salt, garlic and olive oil
- High quality cured meats
- Imported parmesan and Asiago Cheese
- Virgin olive oil
- Local tomatoes, vegetables and herbs (when available)
