Making our own dough with an Italian OO flour has always tasted better to us. What is OO flour? The number refers to the fineness of the milling. It is made from top-quality, all-natural soft wheat flour that has been milled slowly and has an extremely fine texture that makes for a very soft and flavorful thin crust. On a personal note, there’s another reason we make our dough with Italian OO flour: many in our family have stomach problems, and through experimenting, we found this flour to be less of an irritant and easier to digest.
To sum things up, this is what we are offering to our neighbors and friends:
We so enjoy preparing and eating these foods together as a family, and hope that many locally will enjoy what we pass through the customer window!