Our Menu
Savory And Freshly Baked To Order, Seasoned With A Special Blend Of Herbs, Tomatoes And Parmesan.
Tomato Sauce, Mozzarella, Asiago, Tomatoes, Mushrooms, Black Olives, Red Onion, Spinach.
Tomato Sauce, Mozzarella, Sausage, Sundried Tomatoes, Red Onion, Basil.
Tomato Sauce, Mozzarella, Sweet Salami, Prosciutto, Sausage, Pepperoni.
Tomato Sauce, Mozzarella, Chicken Tossed In BBQ Sauce, Red Onion, Red Pepper.
Tomato Sauce, Mozzarella, Figs, Prosciutto, Arugula, Balsamic Reduction..
Tomato Sauce, Mozzarella, Pineapple, Italian Cured Meats, Arugula...
Tomato Sauce, Spinach, Mozzarella, Dates, Pepperoni, Red Onion..
Olive Oil With Herbs, Mozzarella, Anchovies, Black Olives, Prosciutto, Pineapple, Fresh Tomatoes..
herb infused olive oil, mozzarella, thinly sliced potatoes, smoked salmon (or anchovies)..
Biegel's Signature Ingredients
Making our own dough with an Italian OO flour has always tasted better to us. What is OO flour? The number refers to the fineness of the milling. It is made from top-quality, all-natural soft wheat flour that has been milled slowly and has an extremely fine texture that makes for a very soft and flavorful thin crust. On a personal note, there’s another reason we make our dough with Italian OO flour: many in our family have stomach problems, and through experimenting, we found this flour to be less of an irritant and easier to digest.
To sum things up, this is what we are offering to our neighbors and friends:
- A wood burning oven
- Dough made with OO flour, mixed with RO water and allowed to ferment and rest for 52-58 hours
- Tomato sauce made in house using San Marzano tomatoes, kosher salt, garlic and olive oil
- High quality cured meats
- Imported parmigiana and Asiago cheese
- Virgin olive oil
- Local tomatoes, vegetables and herbs (when available)
We so enjoy preparing and eating these foods together as a family, and hope that many locally will enjoy what we pass through the customer window!