Our Menu

Stone Oven Pizzas

savory and freshly baked to order, seasoned with a special blend of herbs, tomatoes and parmesan

tomato sauce, mozzarella, parmesan, basil

tomato sauce, mozzarella, asiago, tomatoes, mushrooms, black olives, red onion, spinach

tomato sauce, mozzarella, prosciutto, basil

tomato sauce, mozzarella, pepperoni, basil

tomato sauce, mozzarella, Italian sausage, sundried tomatoes, red onion, basil

tomato sauce, mozzarella, sweet salami, prosciutto, Italian sausage, pepperoni

tomato sauce, mozzarella, chicken tossed in BBQ sauce, red onion, red pepper

tomato sauce, mozzarella, figs, prosciutto, arugula, balsamic reduction

tomato sauce, mozzarella, pineapple, Italian cured meats, arugula

tomato sauce, spinach, mozzarella, dates, pepperoni, red onion

olive oil with herbs, mozzarella, anchovies, black olives, prosciutto, pineapple, fresh tomatoes

Want to add an extra punch to your pizza? Add gorgonzola cheese for $2

herb infused olive oil, mozzarella, thinly sliced potatoes, smoked salmon (or anchovies)

Want to add an extra punch to your pizza? Add gorgonzola cheese for $2

herb infused olive oil, Gorgonzola cheese, Italian cured meat, thinly sliced potatoes, pears, arugula, balsamic reduction

Biegel's Signature Ingredients

Making our own dough with an Italian OO flour has always tasted better to us. What is OO flour? The number refers to the fineness of the milling. It is made from top-quality, all-natural soft wheat flour that has been milled slowly and has an extremely fine texture that makes for a very soft and flavorful thin crust. On a personal note, there’s another reason we make our dough with Italian OO flour: many in our family have stomach problems, and through experimenting, we found this flour to be less of an irritant and easier to digest.

To sum things up, this is what we are offering to our neighborhood and friends:

We so enjoy preparing and eating these foods together as a family, and hope that many locally will enjoy it as much as we do!


Monday: 4:00pm-7pm

Tuesday: CLOSED

Wednesday: 11:30am-1:00pm; 4:00pm-7:30pm

Thursday: 11:30am-1:00pm; 4:00pm-7:30pm

Friday: 11:30am-1:00pm; 4:00pm-8:30pm

Saturday: 11:00am-1:00pm; 4:00pm-8:30pm

Sunday: 4:00pm-7:30pm